CLEAR’s food-related programs are focused on local/regional food system tactics that center the potential of small food producers to transform our ability to access healthy, fresh, local food. Our programs in this area start with a recognition that food systems work has long been dominated by historically white-led organizations and priorities that have often reinforced systemic racism in our food system. We rely on partnerships to amplify the cause of historically marginalized voices – including BIPOC-led organizations and BIPOC farmers.
Beginning Farmer Resources
Solid Ground Trainings
The Solid Ground program offers a mix of in-person and virtual trainings for new farmers. Trainings cover agricultural mechanics, climate smart ag practices, tools to help you start your business, mental health & wellness, and more. Additional peer-to-peer learning opportunities are offered by project partners, including New CT Farmer Alliance, CT Northeast Organic Farming Association, CT Farmland Trust and other partners.
Climate Smart Adaptation Strategies
Farmers are all facing extreme challenges from climate-related weather threats, including heavier precipitation events, stronger winds, prolonged droughts, new pests and diseases, and more. UConn Extension now offers an online certificate course to help beginning farmers acquire skills in climate smart adaptation strategies. In 15 modules, the course covers best practices in soil health, water management, biological pest controls and native plant species, creating microclimates using tunnels and ag fabrics, energy efficiency, and more. The course is offered twice a year. Participants that complete the course may be eligible for a microgrant to implement a new climate smart practice.
Growing a Farm Business in CT
Feeling overwhelmed in where to start with your farm business or looking for a refresher or resources? Check out this list of tools and resources compiled as a collaborative activity by CT Department of Agriculture, UConn, CT Farm Bureau, New CT Farmer Alliance, CT NOFA, and the USDA. Navigate through the tabs on the left of the webpage to find all the tools that you need to get your farm business started!
Farm to School Programs
Put Local On Your Tray
The Put Local on Your Tray Program works with school districts, farmers, state agencies and others to shift food procurement practices in school cafeterias and early childhood centers. Our goal is to increase the amount of fresh, locally grown food served in meals.
Connecticut Farm to School Collaborative
The CT Farm to School Collaborative is a multi-stakeholder network committed to growing Farm to School efforts in Connecticut.
Marketing Programs
Grown ConNECTed
This project aims to increase sales for direct-to-consumer farm operators in Northeastern CT. The project uses marketing strategies, branding, and public outreach to help residents in the region understand the importance of local food and where to find it.
