UConn Extension hosts several programs to help build a sustainable food system. Our programs help increase access and availability of fresh, local food for Connecticut residents in K-12 schools and early care centers, as well as through direct purchasing from local farms. Sustainability encompasses environmental integrity, economic vitality, and social equity. Our programs are supported by state agencies and federal grants, with deep partnerships to community-based non profits, producer associations, and researchers/experts.
Beginning Farmer Resources
Solid Ground – A Program for New Farms and Farmers
Solid Ground is a UConn Extension program created to support new and beginning farmers as they start, grow, and sustain successful farm businesses. Farming today requires more than production skills, it requires strong decision‑making, financial planning, and long‑term business strategy. Solid Ground provides research‑based education, practical tools, and personalized support to help farmers build a strong foundation for farm viability and resilience.
Through workshops, courses, one‑on‑one assistance, and online resources, Solid Ground helps farmers strengthen skills in farm financial management, business planning, land access, and risk management. Participants learn how to evaluate farm investments, track income and expenses, set realistic goals, and plan for growth, while navigating the unique challenges faced by beginning farmers in Connecticut and the Northeast.
Climate Smart Adaptation Strategies
Farmers are all facing extreme challenges from climate-related weather threats, including heavier precipitation events, stronger winds, prolonged droughts, new pests and diseases, and more. UConn Extension now offers an online certificate course to help beginning farmers acquire skills in climate smart adaptation strategies. In 15 modules, the course covers best practices in soil health, water management, biological pest controls and native plant species, creating microclimates using tunnels and ag fabrics, energy efficiency, and more. The course is offered twice a year. Participants that complete the course may be eligible for a microgrant to implement a new climate smart practice.
Farm to School
Farm to School
The Put Local on Your Tray Program works with school districts, farmers, state agencies and others to shift food procurement practices in school cafeterias and early childhood centers. Our goal is to increase the amount of fresh, locally grown food served in meals.
Connecticut Farm to School Collaborative
The CT Farm to School Collaborative is a multi-stakeholder network committed to growing Farm to School efforts in Connecticut.
Northeastern Connecticut
Grown Connected
Grown Connected makes local, farm-fresh food easier to find for EVERYONE in the “Quiet Corner” of Northeastern Connecticut (NECT). Funding for Grown Connected was made possible by the U.S. Department of Agriculture's (USDA) Agriculture Marketing Services and uses marketing strategies, branding, and public outreach to help residents in the region understand the importance of local food and where to find it.
Get ConNECTed. Find Your Local Farm.
